Print

Easy Crispy PF Changs Chicken Lettuce Wraps Copycat Recipe to Make at Home

crispy PF Changs chicken lettuce wraps - featured image
Print Recipe

A quick and easy copycat recipe for PF Chang’s chicken lettuce wraps featuring crispy ground chicken coated with cornstarch and a savory-sweet hoisin sauce, served in fresh lettuce cups.

Ingredients

Scale
  • 1 pound ground chicken (preferably lean)
  • 3 tablespoons cornstarch
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sriracha (optional)
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1/2 cup finely chopped water chestnuts (optional)
  • 3 green onions, thinly sliced
  • 12–16 large iceberg or butter lettuce leaves, washed and separated

Instructions

  1. Carefully separate and wash 12-16 large iceberg or butter lettuce leaves. Pat dry with paper towels and set aside.
  2. In a medium bowl, combine 1 pound ground chicken with 3 tablespoons cornstarch. Toss well until the chicken is evenly coated.
  3. In a small bowl, whisk together 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1 teaspoon sriracha (optional). Set aside.
  4. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Add 3 minced garlic cloves and 1 tablespoon freshly grated ginger. Stir for about 30 seconds until fragrant, but do not let it burn.
  5. Add the coated ground chicken to the skillet in an even layer. Let it cook undisturbed for about 2-3 minutes to develop a golden crust. Then stir and break it apart, cooking for another 4-5 minutes until fully cooked and crispy on bits.
  6. Stir in 1/2 cup finely chopped water chestnuts and 3 sliced green onions. Cook for 1-2 minutes more to combine flavors and warm through.
  7. Pour the prepared sauce over the chicken mixture. Stir well and cook for another 1-2 minutes until the sauce thickens slightly and coats the chicken evenly.
  8. Spoon the crispy chicken mixture into the prepared lettuce leaves. Serve immediately for best texture.

Notes

If the sauce is too thick, add a splash of water or broth to loosen it. Avoid overcrowding the pan when cooking the chicken to maintain crispiness. Reheat leftovers in a hot skillet with a little oil to keep chicken crispy. Use fresh garlic and ginger for best flavor. For gluten-free, substitute tamari for soy sauce and ensure hoisin sauce is gluten-free. Optional garnishes include chopped peanuts or fresh herbs like cilantro or mint.

Nutrition

Keywords: chicken lettuce wraps, PF Chang's copycat, crispy chicken, hoisin sauce, easy dinner, quick recipe, healthy wraps

Find it online: https://blixfood.com/easy-crispy-pf-changs-chicken-lettuce-wraps-copycat-recipe-to-make-at-home/