These easy ham and cheese sliders feature soft slider buns, layers of deli ham, Swiss and sharp cheddar cheese, and a buttery garlic butter sauce for a gooey, melty, and crowd-pleasing snack perfect for parties and quick gatherings.
If cheese isn’t melting evenly, broil for 1-2 minutes at the end but watch closely to avoid burning. Use a serrated knife and gentle sawing motion to slice buns cleanly. For gluten-free or dairy-free options, substitute buns and cheese accordingly. Avoid microwaving leftovers to prevent chewy bread and rubbery cheese.
Keywords: ham and cheese sliders, easy sliders, party snacks, gooey cheese, quick recipe, slider buns, crowd-pleaser