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Easy Nectarine Almond Breakfast Galette with Honey Glaze

Easy Nectarine Almond Breakfast Galette - featured image
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A quick and easy rustic breakfast galette featuring flaky pastry, juicy nectarines, toasted almonds, and a subtle honey glaze, perfect for busy mornings or relaxed brunches.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 cup (225g) unsalted butter, cold and cubed
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 5–7 tablespoons ice water
  • 3–4 medium nectarines, thinly sliced
  • ½ cup (50g) sliced almonds, toasted
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons honey
  • 1 tablespoon water

Instructions

  1. In a large bowl, whisk together flour, granulated sugar, and salt.
  2. Add cold, cubed unsalted butter and cut into the flour using a pastry cutter or fingertips until mixture resembles coarse crumbs with some pea-sized bits.
  3. Drizzle 5 tablespoons of ice water over the mixture and gently combine with a fork. Add up to 2 more tablespoons if dough is too dry. Stop mixing once dough holds together when pressed.
  4. Shape dough into a flattened disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. While dough chills, combine sliced nectarines, toasted almonds, brown sugar, lemon juice, and ground cinnamon in a bowl and toss gently to coat.
  6. On a lightly floured surface, roll chilled dough into a roughly 12-inch circle.
  7. Transfer dough to a parchment-lined baking sheet. Pile nectarine mixture in the center, leaving about a 2-inch border. Fold edges over fruit, pleating to create a loose, open tart.
  8. Preheat oven to 375°F (190°C). Bake galette for 35-40 minutes until crust is golden and fruit is bubbly. Tent edges with foil if browning too fast.
  9. While baking, warm honey and water in a small saucepan until runny. Brush honey glaze over warm galette immediately after baking.
  10. Let galette cool for 10-15 minutes before serving.

Notes

Keep all ingredients cold to ensure a flaky crust. Do not overwork the dough to avoid toughness. Toast almonds before use for enhanced flavor. Slice nectarines thinly for even cooking. Bake on the middle rack for even heat distribution. Use a light hand when applying honey glaze to avoid stickiness. Dough can be made up to 2 days ahead and refrigerated.

Nutrition

Keywords: nectarine galette, breakfast galette, almond galette, honey glaze, easy breakfast, rustic tart, flaky pastry, quick brunch

Find it online: https://blixfood.com/easy-nectarine-almond-breakfast-galette-with-honey-glaze-recipe-for-perfect-morning-treats/