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Easy No-Bake Peanut Butter Granola Bars

no-bake peanut butter granola bars - featured image

These chewy, nutty granola bars are quick to make with simple pantry ingredients and require no baking. Perfect for a wholesome snack on-the-go or a kid-friendly lunchbox addition.

Ingredients

Scale
  • 2 cups (180 g) old-fashioned rolled oats
  • 1 cup (250 g) creamy peanut butter
  • 1/3 cup (113 g) honey (or maple syrup for vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup (45 g) mini chocolate chips (optional)
  • 1/4 cup (30 g) chopped nuts or seeds (optional)

Instructions

  1. Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang on the sides.
  2. In a microwave-safe bowl, combine peanut butter and honey. Warm in 20-second increments, stirring until smooth and pourable but not hot (about 30-40 seconds). Stir in vanilla extract and salt.
  3. In a large bowl, add rolled oats. If using, add mini chocolate chips and chopped nuts or seeds.
  4. Pour the warm peanut butter and honey mixture over the oats. Fold together with a spatula until all oats are evenly coated and mixture is sticky but not runny.
  5. Transfer mixture to the prepared pan. Press firmly and evenly to compact the bars.
  6. Chill in the refrigerator for at least 2 hours until firm.
  7. Lift the block from the pan using parchment paper edges and cut into 12 bars. Store leftovers in an airtight container in the fridge.

Notes

Warm peanut butter and honey to blend smoothly and help bars stick together. Press mixture firmly in pan for chewy bars. Chill bars for at least 2 hours before cutting. Store refrigerated in airtight container for up to one week or freeze for up to 3 months. Variations include adding cocoa powder, dried fruit, protein powder, or using nut-free butters.

Nutrition

Keywords: no-bake, peanut butter, granola bars, chewy snack, easy recipe, healthy snack, kid-friendly, quick snack