A simple and festive summer appetizer featuring fresh strawberries, blueberries, and pineapple on skewers, paired with a creamy no-bake vanilla dip. Perfect for Fourth of July BBQs, picnics, and pool parties.
Soak wooden skewers in water for 30 minutes if grilling to prevent burning. Chill skewers and dip before serving for best flavor and freshness. Adjust powdered sugar to taste depending on fruit sweetness. For dairy-free version, use coconut yogurt and dairy-free cream cheese alternatives.
Keywords: fruit skewers, patriotic recipe, summer appetizer, no-bake dip, Fourth of July, easy party food, healthy snack