A quick and easy recipe for sweet, tangy, and crunchy bread and butter pickles that can be made in under an hour and enjoyed all season long. Perfect for summer snacks, sandwiches, and party appetizers.
Pat cucumbers dry before slicing to avoid watery pickles. Do not pour hot brine directly into glass jars to prevent cracking; let it cool first. Slice cucumbers thinly and evenly for best texture. Shake jar occasionally to distribute spices. Store pickles in the refrigerator for up to 2 weeks. For less sweet pickles, reduce sugar or substitute with honey or maple syrup. Add red pepper flakes or jalapeño for a spicy variation.
Keywords: bread and butter pickles, refrigerator pickles, quick pickles, summer snacks, sweet pickles, easy pickles, homemade pickles