Print

Easy Thai Peanut Chicken Satay Skewers

thai peanut chicken satay skewers - featured image
Print Recipe

These Easy Thai Peanut Chicken Satay Skewers are quick to prepare, bursting with bold flavors, and perfect for BBQs and parties. The tender grilled chicken pairs beautifully with a creamy, balanced peanut sauce.

Ingredients

Scale
  • 1 ½ pounds (680g) boneless, skinless chicken thighs, cut into 1-inch strips
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder (optional)
  • 1 tablespoon vegetable oil
  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • ½ teaspoon chili flakes
  • ¼ cup warm water
  • Bamboo skewers, soaked in water for 30 minutes
  • Chopped peanuts and fresh cilantro for garnish (optional)

Instructions

  1. Cut 1 ½ pounds of boneless, skinless chicken thighs into 1-inch strips.
  2. In a medium bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons brown sugar, 1 tablespoon fresh lime juice, 2 cloves minced garlic, 1 teaspoon ground coriander, 1 teaspoon turmeric powder (optional), and 1 tablespoon vegetable oil.
  3. Toss the chicken strips in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  4. Soak bamboo skewers in water for 30 minutes to prevent burning.
  5. In a small bowl, combine ½ cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon lime juice, 1 teaspoon grated fresh ginger, 1 clove minced garlic, and ½ teaspoon chili flakes. Slowly whisk in about ¼ cup warm water until smooth and pourable.
  6. Preheat grill or grill pan to medium-high heat. Thread marinated chicken strips onto soaked skewers, leaving space between pieces.
  7. Grill skewers for 3-4 minutes per side until cooked through and charred. Baste with reserved marinade or peanut sauce during the last minute.
  8. Transfer skewers to a platter, garnish with chopped peanuts and fresh cilantro if desired, and serve warm with extra peanut sauce.

Notes

Marinate chicken for at least 30 minutes but no more than 2 hours to avoid mushy texture. Soak skewers to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F (74°C). If peanut sauce thickens, whisk in warm water before serving. For gluten-free, substitute tamari for soy sauce. For dairy-free, all ingredients are naturally dairy-free. Chicken breasts can be used but cook carefully to avoid drying out.

Nutrition

Keywords: Thai chicken satay, peanut chicken skewers, BBQ chicken skewers, Thai peanut sauce, party appetizers, grilled chicken skewers

Find it online: https://blixfood.com/easy-thai-peanut-chicken-satay-skewers-recipe-perfect-for-bbqs-and-parties/