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Easy Wild Huckleberry Jam Recipe 5-Minute Small Batch with Pectin

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A quick and simple small batch wild huckleberry jam recipe using pectin for a perfect set and rich flavor, ideal for preserving the unique taste of wild huckleberries without fuss.

Ingredients

Scale
  • 2 cups wild huckleberries (about 300 grams), fresh or frozen
  • 1 cup granulated sugar (200 grams)
  • 1 packet fruit pectin (about 1.75 ounces or 50 grams)
  • 2 tablespoons freshly squeezed lemon juice (30 ml)
  • Pinch of salt (optional)

Instructions

  1. Rinse the wild huckleberries gently under cold water and drain well. If using frozen berries, measure them frozen and keep them aside.
  2. In a medium saucepan, add the wild huckleberries and granulated sugar. Stir gently to combine. Let the mixture sit for about 10 minutes to macerate.
  3. Stir in the fresh lemon juice. Sprinkle the pectin evenly over the berry mixture and stir thoroughly to prevent clumping.
  4. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly, about 3-5 minutes.
  5. Keep stirring and boil hard for exactly 1 minute to activate the pectin and start the setting process.
  6. Test the set by scooping a small spoonful onto a cold plate and letting it cool for a minute. If it wrinkles and holds shape, it’s ready; if not, boil for another 30 seconds and test again.
  7. Remove the pan from heat and let the jam cool for 5 minutes, stirring occasionally to prevent skin from forming.
  8. Spoon the warm jam into clean jars or containers, leaving a little space at the top. Let it cool to room temperature before sealing with lids.
  9. Refrigerate the jam and use within 3 weeks or freeze for longer storage.

Notes

Stir constantly during boiling to prevent scorching. Use fresh or properly frozen berries for best texture. Test jam set on a cold plate. Lemon juice is key for gel formation and brightness. For longer storage, freeze in small portions. Optional pinch of salt enhances flavor depth.

Nutrition

Keywords: wild huckleberry jam, small batch jam, quick jam recipe, pectin jam, easy jam, homemade preserves, wild berry jam