A delightful twist on the classic Caprese salad featuring caramelized brown sugar grilled peaches paired with creamy burrata and salty prosciutto, perfect for summer entertaining.
Use firm but ripe peaches to hold their shape on the grill. Watch the sugar carefully to avoid burning. Let burrata rest at room temperature for creaminess. Can substitute nectarines or plums for peaches. For a vegan version, omit prosciutto and burrata and add plant-based cheese and nuts.
Keywords: grilled peaches, burrata, prosciutto, Caprese salad, brown sugar, summer recipe, easy appetizer, grilled fruit