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Flavorful Chipotle Chicken Burrito Bowl

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A fresh and easy chipotle chicken burrito bowl featuring smoky marinated chicken, fluffy rice, black beans, and vibrant fresh toppings. Perfect for a quick, satisfying meal with bold flavors.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • 1 cup white or brown rice (uncooked)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup fresh corn kernels
  • 1 ripe avocado, sliced or diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh cilantro, roughly chopped
  • 1/4 cup red onion, finely diced (optional)
  • Fresh lime wedges, for serving
  • Shredded cheese (cheddar or Mexican blend), optional
  • Sour cream or Greek yogurt, for topping (optional)
  • Pickled jalapeños (optional)
  • Hot sauce (optional)

Instructions

  1. Marinate the chicken: In a large bowl, combine minced chipotle peppers, garlic, olive oil, lime juice, cumin, salt, and pepper. Add chicken and toss to coat. Cover and marinate at room temperature for 10-15 minutes or refrigerate up to 1 hour.
  2. Cook the rice: Rinse 1 cup rice under cold water until clear. In a medium pot, add rice, 2 cups water, and a pinch of salt. Bring to boil, reduce heat to low, cover, and simmer 15-20 minutes until water is absorbed and rice is tender. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
  3. Prepare black beans and corn: Rinse and drain black beans. If using frozen corn, thaw or sauté for 2-3 minutes.
  4. Cook the chicken: Heat a non-stick skillet or grill pan over medium-high heat. Cook marinated chicken 4-5 minutes per side until cooked through and slightly charred. Internal temperature should reach 165°F. Remove and let rest 5 minutes, then slice into strips.
  5. Prep fresh ingredients: Halve cherry tomatoes, dice red onion, slice avocado, and chop cilantro.
  6. Assemble bowls: Start with rice base, layer black beans, corn, and sliced chicken. Add tomatoes, avocado, red onion, sprinkle cilantro and cheese if using. Top with sour cream or Greek yogurt and a squeeze of lime.
  7. Optional garnishes: Add pickled jalapeños or hot sauce for extra heat. Serve immediately.

Notes

Marinate chicken for at least 10 minutes for best flavor. Let chicken rest after cooking to keep it juicy. Rinse rice before cooking for fluffy texture. Can substitute cauliflower rice for low-carb option. Omit cheese and sour cream or use dairy-free alternatives for dairy-free diet.

Nutrition

Keywords: chipotle chicken, burrito bowl, Mexican, easy dinner, healthy, fresh ingredients, weeknight meal, gluten-free

Find it online: https://blixfood.com/flavorful-chipotle-chicken-burrito-bowl-recipe-easy-fresh-ingredients/