Print

Flavorful Coffee-Rubbed Prime Rib Recipe with Creamy Horseradish Sauce

coffee-rubbed prime rib - featured image
Print Recipe

A bold and smoky coffee-rubbed prime rib paired with a tangy, creamy horseradish sauce that enhances the beef’s natural richness. Perfect for special occasions or a cozy dinner with simple ingredients and straightforward steps.

Ingredients

Scale
  • 4–5 lbs prime rib roast (bone-in or boneless)
  • 2 tablespoons coarse ground coffee
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 tablespoons prepared horseradish
  • 1/2 cup sour cream (120 ml)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the coffee rub by mixing 2 tablespoons coarse ground coffee, 1 tablespoon paprika, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon freshly cracked black pepper, and 2 teaspoons salt in a medium bowl.
  2. Pat the prime rib dry with paper towels. Drizzle 2 tablespoons olive oil over the surface and rub it all over the meat.
  3. Generously coat the entire prime rib with the coffee rub mixture, pressing it into the meat so it adheres well.
  4. Let the seasoned roast sit on a rack at room temperature for 30-60 minutes to take the chill off.
  5. Preheat oven to 450°F (230°C). Place the roast bone-side down on the rack in a roasting pan. Insert a meat thermometer into the thickest part, avoiding bones.
  6. Roast at 450°F (230°C) for 15 minutes to develop a crust.
  7. Reduce oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 120°F (49°C) for rare or 130°F (54°C) for medium rare, about 1.5 to 2 hours.
  8. Remove the roast from the oven and tent loosely with foil. Rest for 20 minutes to allow juices to redistribute.
  9. While the meat rests, whisk together 2 tablespoons prepared horseradish, 1/2 cup sour cream, 2 tablespoons mayonnaise, and 1 teaspoon lemon juice in a small bowl. Season with salt and pepper to taste.
  10. Carve the prime rib into thick slices and serve with a generous dollop of creamy horseradish sauce.

Notes

If the crust develops too quickly, loosely cover the roast with foil to prevent burning. The internal temperature will rise a few degrees after removing from the oven, so remove the roast slightly early to avoid overcooking. Let the meat rest for at least 20 minutes before carving to keep it juicy. Use a meat thermometer for best results. The coffee rub can be prepared and stored up to a week in an airtight container. The horseradish sauce is best made fresh but can be refrigerated for a day ahead.

Nutrition

Keywords: prime rib, coffee rub, horseradish sauce, roast beef, holiday dinner, easy roast, creamy sauce, beef recipe, special occasion

Find it online: https://blixfood.com/flavorful-coffee-rubbed-prime-rib-recipe-with-creamy-horseradish-sauce/