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Flavorful Grilled Corn on the Cob with Smoky Chipotle Butter

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This grilled corn on the cob features a smoky chipotle butter that adds a perfect balance of smoky heat and creamy richness, making it an addictive summer BBQ side dish.

Ingredients

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  • 4 ears fresh corn on the cob, husks removed
  • 6 tablespoons unsalted butter, softened
  • 1–2 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons fresh cilantro, finely chopped (optional)

Instructions

  1. Prepare the chipotle butter: In a mixing bowl, combine softened unsalted butter with finely chopped chipotle peppers in adobo, lime juice, garlic powder, smoked paprika, and salt. Mix thoroughly until smooth and well incorporated. Taste and adjust seasoning as desired. (About 5 minutes)
  2. Prep the corn: Husk the corn, removing all silk strands. Rinse each ear under cold water and pat dry with paper towels. (About 5 minutes)
  3. Preheat the grill to medium-high heat, around 375-400°F (190-200°C). Clean the grates well to prevent sticking. (About 10 minutes)
  4. Butter the corn: Using a silicone or pastry brush, generously coat each ear with the smoky chipotle butter. Reserve some butter for basting while grilling.
  5. Grill the corn: Place the corn directly on the grill grates. Cook for about 10-12 minutes, turning every 2-3 minutes. Keep basting with reserved chipotle butter after each turn. Aim for a nice char; some kernels will blacken slightly.
  6. Check for doneness: The corn should be tender when pierced with a fork and have an even smoky char. Grill a few minutes longer if needed, watching closely to avoid burning.
  7. Serve: Once off the grill, brush with any leftover chipotle butter and sprinkle with fresh cilantro if desired. Serve hot for best flavor.

Notes

Chipotle butter can be made ahead and stored in the fridge for up to a week. Use a spray bottle of water to control flare-ups on the grill. For a dairy-free option, substitute butter with almond butter or vegan butter. Wrapping corn in foil for the first 5 minutes can steam it slightly before charring.

Nutrition

Keywords: grilled corn, chipotle butter, summer BBQ, smoky corn, spicy corn, easy side dish, Mexican street corn

Find it online: https://blixfood.com/flavorful-grilled-corn-on-the-cob-with-smoky-chipotle-butter-recipe-easy-and-perfect-for-summer-bbqs/