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Flavorful Grilled Peach and Brie Flatbread

grilled peach and brie flatbread - featured image

A quick and easy grilled flatbread topped with smoky-sweet peaches, creamy brie, honey drizzle, and fresh arugula. Perfect as a casual snack or stylish appetizer.

Ingredients

Scale
  • 2 medium flatbreads (810 inches each), store-bought or homemade (naan or pita work great)
  • 2 ripe but firm peaches, halved and pitted
  • 6 ounces brie cheese, rind removed and sliced thinly
  • 2 tablespoons raw honey
  • 1 cup fresh arugula leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Optional: toasted walnuts or pecans for crunch

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Halve and pit the peaches, then brush the cut sides lightly with olive oil.
  3. Place peaches cut-side down on the grill and cook for 3-4 minutes until grill marks appear and peaches start to soften but still hold their shape. Flip and grill the skin side for another 2 minutes. Remove and set aside.
  4. Brush both sides of each flatbread with olive oil.
  5. Place the flatbreads on the grill and cook for 2-3 minutes per side until crisp and slightly charred spots appear.
  6. While the flatbreads are still warm, arrange the grilled peach halves evenly on top. Add slices of brie over the peaches to soften with the residual heat.
  7. Drizzle about 1 tablespoon of honey per flatbread over the top.
  8. Scatter fresh arugula leaves on top just before serving.
  9. Optional: Sprinkle with flaky sea salt and toasted nuts if desired.

Notes

Brush olive oil on peaches and flatbread to prevent sticking and promote caramelization. For extra melty brie, warm assembled flatbreads in a 350°F oven for 3-4 minutes before adding arugula and honey. Avoid making too far ahead to keep arugula fresh. Use gluten-free flatbread or cauliflower crust for gluten-free option. Optional toasted nuts add texture and flavor contrast.

Nutrition

Keywords: grilled peach flatbread, brie flatbread, easy snack, grilled fruit recipe, honey drizzle, arugula flatbread, summer appetizer