A quick and easy grilled flatbread topped with smoky-sweet peaches, creamy brie, honey drizzle, and fresh arugula. Perfect as a casual snack or stylish appetizer.
Brush olive oil on peaches and flatbread to prevent sticking and promote caramelization. For extra melty brie, warm assembled flatbreads in a 350°F oven for 3-4 minutes before adding arugula and honey. Avoid making too far ahead to keep arugula fresh. Use gluten-free flatbread or cauliflower crust for gluten-free option. Optional toasted nuts add texture and flavor contrast.
Keywords: grilled peach flatbread, brie flatbread, easy snack, grilled fruit recipe, honey drizzle, arugula flatbread, summer appetizer