A quick and easy honey sriracha glazed salmon recipe that balances sweet and heat perfectly, delivering a sticky, caramelized glaze over tender, flaky salmon fillets.
If glaze starts to burn before salmon is cooked, move baking sheet to a lower rack and finish cooking at 375°F (190°C). Pat salmon dry before glazing for better glaze adhesion. For thicker fillets, adjust cooking time accordingly. Pan-searing is an alternative cooking method if no broiler is available.
Keywords: honey sriracha salmon, glazed salmon, sweet and spicy salmon, quick salmon recipe, easy dinner, broiled salmon, healthy salmon recipe