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Flavorful Lemon Sugar Cookies with Blueberry Frosting

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Bright and juicy lemon sugar cookies paired with a creamy, tangy blueberry cream cheese frosting create a fresh and comforting treat perfect for any occasion.

Ingredients

Scale
  • 2 ¾ cups (345 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (225 grams) unsalted butter, softened
  • 1 ½ cups (300 grams) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Zest from 2 medium lemons
  • 2 tablespoons fresh lemon juice
  • 8 ounces (225 grams) cream cheese, softened
  • ½ cup (115 grams) unsalted butter, softened
  • 3 cups (360 grams) powdered sugar, sifted
  • ¼ cup (80 grams) blueberry preserves
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar with an electric mixer on medium speed for 3-4 minutes until light and fluffy.
  4. Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract until combined.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed just until incorporated. Do not overmix.
  6. Scoop dough onto prepared baking sheets about 2 inches apart. Flatten slightly with the bottom of a glass dipped in sugar.
  7. Bake for 10-12 minutes until edges are set but centers are still soft. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
  8. To make frosting, beat cream cheese and softened butter until smooth and creamy. Gradually add powdered sugar, mixing well.
  9. Stir in blueberry preserves, vanilla extract, and lemon juice until swirled and fluffy.
  10. Spread or pipe frosting generously on cooled cookies.
  11. Serve immediately or refrigerate. Cookies keep well refrigerated for up to 4 days.

Notes

If dough is too soft to shape, chill in fridge for 20 minutes before scooping. Use softened cream cheese and butter for smooth frosting. Check cookies at 10 minutes to avoid overbaking. Frosting can be made a day ahead and whipped before use. For gluten-free, substitute flour with 1-to-1 gluten-free baking blend. For dairy-free, use coconut cream cheese and vegan butter. Dough can be refrigerated up to 24 hours before baking for better flavor and easier handling.

Nutrition

Keywords: lemon sugar cookies, blueberry frosting, cream cheese frosting, lemon zest, blueberry preserves, easy cookie recipe, homemade cookies, spring dessert

Find it online: https://blixfood.com/flavorful-lemon-sugar-cookies-with-blueberry-frosting-easy-recipe/