Print

Fluffy Bourbon Maple Bacon Pancakes Recipe with Easy Whipped Honey Butter

bourbon maple bacon pancakes - featured image
Print Recipe

These fluffy pancakes combine the warmth of bourbon, sweetness of maple syrup, and smoky crispy bacon, topped with a silky whipped honey butter for a comforting and indulgent breakfast treat.

Ingredients

Scale
  • 1 1/2 cups (190 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 1/4 cups (300 ml) whole milk (or almond/oat milk)
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons bourbon
  • 3 tablespoons pure maple syrup (Grade A)
  • 6 slices thick-cut bacon, cooked crispy and chopped
  • 1/2 cup (115 grams) unsalted butter, softened (for whipped honey butter)
  • 2 tablespoons honey (for whipped honey butter)
  • Pinch of salt (for whipped honey butter)

Instructions

  1. Cook the thick-cut bacon slices in a cold skillet over medium heat until crispy, about 8-10 minutes, flipping occasionally. Drain on paper towels and chop into bite-sized pieces. Reserve bacon fat if desired.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  3. In a separate bowl, beat the eggs with the milk, melted butter, bourbon, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula. Do not overmix; some lumps are fine.
  5. Fold in the chopped bacon pieces, reserving some for garnish if desired.
  6. Preheat a non-stick skillet or griddle over medium heat. Brush with reserved bacon fat or lightly grease with butter or oil.
  7. Pour about 1/4 cup (60 ml) batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook another 2 minutes until golden and cooked through.
  8. While pancakes cook, beat the softened butter with honey and a pinch of salt using an electric mixer or hand whisk until light and fluffy, about 3-4 minutes.
  9. Stack pancakes, top with whipped honey butter, drizzle with extra maple syrup, and sprinkle remaining bacon bits on top. Serve immediately while warm.

Notes

Do not overmix the batter to keep pancakes fluffy. Use room temperature eggs and milk for better texture. Cooking bacon slowly in a cold skillet renders fat and crisps evenly. Use bacon fat to cook pancakes for extra flavor. Whip honey butter until light and fluffy for best mouthfeel. Adjust heat to avoid burning pancakes. Batter can be prepared ahead but add baking powder just before cooking for best rise.

Nutrition

Keywords: bourbon pancakes, maple syrup pancakes, bacon pancakes, whipped honey butter, fluffy pancakes, breakfast recipe, brunch recipe

Find it online: https://blixfood.com/fluffy-bourbon-maple-bacon-pancakes-recipe-with-easy-whipped-honey-butter/