These fluffy buttermilk pancakes are soft, airy, and bursting with a subtle tang, perfect for a comforting breakfast that comes together quickly with simple pantry staples.
Do not overmix the batter; a few lumps are fine. Let the batter rest to hydrate flour and activate leavening. Use medium heat to avoid burning. Flip pancakes only once when bubbles form and edges look set. For dairy-free, substitute buttermilk with coconut yogurt thinned with water or almond milk with apple cider vinegar. For gluten-free, use a 1-to-1 gluten-free flour blend.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, weekend brunch, comfort food