A smoky, sweet, and zesty salsa featuring grilled corn and black beans, perfect for summer snacking or parties. Easy to prepare and packed with fresh flavors.
For best smoky flavor, grill corn over medium-high heat and turn often to avoid burning. Rinse black beans well to avoid canned taste. Chill salsa for at least 15 minutes before serving to meld flavors. Optional additions include diced avocado or cotija cheese. Can use frozen corn if fresh is unavailable.
Keywords: grilled corn salsa, black bean salsa, summer snack, easy salsa recipe, smoky salsa, vegan salsa, gluten-free salsa