Print

Fresh Grilled Shrimp Taco Bowl Recipe with Mango Salsa and Cilantro Lime Rice

fresh grilled shrimp taco bowl - featured image
Print Recipe

A quick and easy shrimp taco bowl featuring smoky grilled shrimp, sweet mango salsa, and fragrant cilantro lime rice. Perfect for casual gatherings or a satisfying solo meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe mango, peeled and diced
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup red onion, finely diced (optional)
  • 1 small jalapeño, seeded and minced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Pinch of salt
  • 1 cup long-grain white rice
  • 2 cups water or low-sodium chicken broth
  • Zest and juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon butter or olive oil
  • Salt to taste
  • Optional toppings: sliced avocado, sour cream or Greek yogurt, extra lime wedges

Instructions

  1. Prepare the cilantro lime rice: Rinse 1 cup of rice under cold water until water runs clear. Combine rice and 2 cups water or chicken broth in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes (20-25 minutes for brown rice) until liquid is absorbed and rice is tender. Remove from heat and let sit covered for 5 minutes. Stir in zest and juice of 1 lime, 1/4 cup chopped cilantro, 1 tablespoon butter or olive oil, and salt to taste. Fluff with a fork and se…
  2. Make the mango salsa: In a medium bowl, combine diced mango, chopped red bell pepper, red onion (if using), minced jalapeño, juice of 1 lime, chopped cilantro, and a pinch of salt. Mix gently and refrigerate until ready to serve.
  3. Season the shrimp: Toss shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper in a bowl. Ensure even coating. Marinate for 10 minutes if time allows.
  4. Grill the shrimp: Preheat grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes per side until opaque and slightly charred. Remove from heat.
  5. Assemble the taco bowls: Divide cilantro lime rice among four bowls. Top with grilled shrimp and spoon mango salsa over. Add optional avocado slices and sour cream or Greek yogurt if desired. Serve with extra lime wedges.

Notes

Use wild-caught shrimp for better flavor. Marinate shrimp for at least 10 minutes to enhance taste and moisture. Watch shrimp closely while grilling to avoid overcooking. Fresh ripe mango is key for the best salsa flavor. Using broth instead of water for rice adds depth. Prepare salsa ahead for better flavor melding. Store shrimp, rice, and salsa separately to maintain texture.

Nutrition

Keywords: shrimp taco bowl, grilled shrimp, mango salsa, cilantro lime rice, easy shrimp recipe, healthy seafood bowl, gluten-free shrimp recipe

Find it online: https://blixfood.com/fresh-grilled-shrimp-taco-bowl-recipe-with-mango-salsa-and-cilantro-lime-rice-easy-and-delicious/