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Fresh Heirloom Tomato Bruschetta Recipe with Creamy Burrata Perfect for Summer

fresh heirloom tomato bruschetta - featured image

A light and indulgent summer bruschetta featuring juicy heirloom tomatoes, creamy burrata, fresh basil, and toasted crusty bread, perfect as a quick snack or appetizer.

Ingredients

Scale
  • 2 cups diced heirloom tomatoes (mixed colors)
  • 8 ounces creamy burrata cheese
  • Baguette or rustic Italian bread, sliced into ½ inch thick pieces
  • Fresh basil leaves, roughly chopped or torn
  • 3 tablespoons extra virgin olive oil
  • 2 large garlic cloves, peeled and halved
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Balsamic glaze (optional)
  • Red pepper flakes (optional)

Instructions

  1. Rinse the heirloom tomatoes and pat dry. Cut into roughly ½ inch dice and place in a medium mixing bowl.
  2. Add chopped fresh basil leaves to the tomatoes. Drizzle 2 tablespoons of extra virgin olive oil over the mixture, sprinkle with sea salt and freshly ground black pepper to taste. Toss gently to combine. Let sit for about 10 minutes.
  3. Slice the baguette into ½ inch thick pieces. Heat a grill pan or skillet over medium-high heat. Brush both sides of each bread slice lightly with olive oil, then toast for 2-3 minutes per side until golden and crisp.
  4. While the bread is still warm, rub each slice lightly with the cut side of a garlic clove.
  5. Tear or slice the burrata into portions and place on each piece of bread. Spoon the tomato mixture generously over the burrata. Add a light drizzle of balsamic glaze and a pinch of red pepper flakes if desired.
  6. Drizzle the assembled bruschetta with the remaining tablespoon of olive oil. Serve immediately.

Notes

Let the tomato mixture rest for 10 minutes to develop flavor and prevent soggy bread. Use firm heirloom tomatoes that yield slightly to touch. Rub garlic lightly on warm toasted bread to avoid overpowering flavor. Assemble just before serving to keep bread crisp. For gluten-free option, substitute bread with gluten-free toasted bread. Burrata can be substituted with fresh mozzarella but will lack creaminess.

Nutrition

Keywords: heirloom tomato bruschetta, creamy burrata, summer appetizer, easy bruschetta recipe, fresh tomato bruschetta, Italian appetizer, quick summer snack