A simple, fresh, and healthy dessert featuring roasted apricots glazed with honey, served with creamy Greek yogurt and crunchy pistachios. Perfect for a quick, light dessert or brunch treat.
Use ripe but firm apricots to avoid mushiness. If honey is thick, warm slightly before mixing. Do not overcrowd the pan to allow proper caramelization. Toast pistachios separately for deeper flavor but add after roasting to keep crunch. Full-fat or 2% Greek yogurt preferred for creaminess. Can substitute dairy-free yogurt for vegan option. Store leftovers in airtight container in fridge up to 2 days; reheat gently before serving.
Keywords: honey glazed apricots, roasted apricots, healthy dessert, Greek yogurt dessert, pistachios, easy dessert, light dessert, fruit dessert