A quick and easy overnight chia pudding parfait layered with creamy coconut milk, fresh ripe mango, and toasted shredded coconut for a healthy, delicious tropical breakfast or snack.
Whisk chia seeds thoroughly to avoid clumps. Let chia soak a few minutes before refrigerating for even gel formation. Adjust maple syrup to taste depending on mango sweetness. Toast shredded coconut carefully to avoid burning. If pudding is too thick after refrigeration, stir in a splash of coconut milk to loosen.
Keywords: chia pudding, overnight chia pudding, mango coconut parfait, healthy breakfast, vegan dessert, gluten-free, tropical flavors