A cozy and approachable peach cobbler featuring fresh peaches and a cardamom vanilla bean biscuit topping that is tender, lightly spiced, and contrasts beautifully with juicy peaches.
If peach filling is too liquidy, sprinkle 1 tablespoon cornstarch over peaches before baking to thicken. Keep butter cold for flaky biscuits and avoid overmixing dough. Tent with foil if topping browns too fast. Can substitute vanilla extract for vanilla bean seeds. For dairy-free, use vegan butter and plant milk. Gluten-free flour can be used as a substitute.
Keywords: peach cobbler, cardamom biscuit topping, vanilla bean, fresh peaches, easy dessert, cozy dessert, summer dessert