A refreshing and vibrant summer snack featuring juicy watermelon, salty feta, and a subtle spicy kick from jalapeños, all tied together with a tangy honey lime drizzle.
Soak wooden skewers in water for 10 minutes if grilling to prevent burning. Remove jalapeño seeds for milder heat. The honey lime drizzle can be made ahead and stored in the fridge; bring to room temperature before use. Pat watermelon dry if too watery to avoid soggy feta. Optional grilling adds a smoky flavor but be careful not to overcook.
Keywords: watermelon skewers, feta cheese, jalapeño, honey lime drizzle, summer snack, appetizer, fresh, spicy, easy recipe