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Fudgy Chocolate Zucchini Brownies

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These fudgy chocolate zucchini brownies are a delicious treat with a secret veggie twist, offering a moist, tender crumb and rich chocolate flavor without a noticeable veggie taste.

Ingredients

Scale
  • 1 cup (120 g) all-purpose flour
  • 3/4 cup (75 g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (120 ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 medium zucchini (about 1 cup shredded, 120 g), peeled and finely shredded, excess water squeezed out
  • 1 teaspoon espresso powder (optional)
  • 1/2 cup (90 g) semi-sweet or bittersweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch (23×23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
  2. Peel and shred one medium zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  3. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
  4. In a large bowl, whisk granulated sugar with vegetable oil until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and espresso powder if using.
  5. Fold the well-drained zucchini into the wet mixture until evenly distributed.
  6. Gradually add the dry ingredients into the wet, folding gently with a rubber spatula until just combined. Do not overmix.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 30-35 minutes, starting to check at 30 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
  10. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment overhang.

Notes

Squeeze out excess moisture from zucchini thoroughly to avoid soggy brownies. Use room temperature eggs for better mixing. Espresso powder enhances chocolate depth but is optional. Avoid overmixing to keep brownies tender. Baking times may vary by oven; start checking at 30 minutes.

Nutrition

Keywords: fudgy brownies, chocolate zucchini brownies, healthy brownies, easy dessert, secret veggie brownies, homemade brownies, chocolate dessert

Find it online: https://blixfood.com/fudgy-chocolate-zucchini-brownies-recipe-easy-homemade-secret-veggie-twist/