A quick and easy sheet pan dinner featuring tender garlic parmesan shrimp roasted with zucchini and cherry tomatoes, perfect for busy weeknights.
Adjust roasting time by a minute or two depending on shrimp size to avoid overcooking. Use fresh garlic and freshly grated Parmesan for best flavor and texture. Avoid overcrowding the pan to prevent steaming. For dairy-free, substitute Parmesan with nutritional yeast or toasted breadcrumbs mixed with nutritional yeast. Leftovers keep well refrigerated for up to 2 days; reheat gently to maintain shrimp tenderness.
Keywords: shrimp, garlic parmesan, sheet pan dinner, zucchini, cherry tomatoes, easy dinner, quick recipe, seafood, weeknight meal, gluten-free