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Spicy Bloody Mary Deviled Eggs

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A spicy, tangy deviled egg recipe inspired by the classic Bloody Mary cocktail, perfect for Halloween parties and easy to prepare in under 30 minutes.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled (about 12 halves)
  • 3 tablespoons mayonnaise (preferably Hellmann’s or Duke’s)
  • 2 tablespoons tomato juice (fresh or store-bought)
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (e.g., Tabasco)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon celery salt, plus extra for garnish
  • Freshly ground black pepper to taste
  • Garnishes: small celery stalks, olives, or cherry tomatoes

Instructions

  1. Place 6 large eggs in a single layer in a large pot. Cover with cold water about an inch above the eggs.
  2. Bring to a rolling boil over medium-high heat, then immediately cover, turn off heat, and let sit for 12 minutes.
  3. Drain hot water, fill pot with ice water, and let eggs cool for at least 5 minutes.
  4. Peel eggs carefully under running water and pat dry.
  5. Slice eggs in half lengthwise and gently scoop yolks into a bowl. Set whites aside on a serving platter.
  6. Mash yolks with a fork until crumbly but not powdery.
  7. Add mayonnaise, tomato juice, horseradish, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper to the yolks. Stir until smooth and creamy.
  8. Taste and adjust seasoning as desired.
  9. Spoon or pipe the yolk mixture back into the egg whites.
  10. Sprinkle a pinch of celery salt and black pepper on top.
  11. Add a tiny celery stalk, olive, or halved cherry tomato as garnish.
  12. Refrigerate the deviled eggs for at least 30 minutes before serving.

Notes

Use the off-heat steeping method to avoid overcooking eggs and gray yolk rings. Adjust horseradish and hot sauce to taste. Piping the filling is optional but improves presentation. Store leftovers in an airtight container in the refrigerator and consume within 2 days. Variations include using Greek yogurt instead of mayo, adding smoked paprika, or making a vegan version with mashed avocado.

Nutrition

Keywords: deviled eggs, spicy deviled eggs, Bloody Mary, Halloween appetizer, party snack, easy appetizer

Find it online: https://blixfood.com/spicy-bloody-mary-deviled-eggs-recipe-easy-halloween-party-appetizer/