A quick and easy no-churn cookies and cream ice cream recipe that is creamy, dreamy, and perfect for summer or parties without the need for an ice cream maker.
Chill the mixing bowl and beaters before whipping cream for better results. Whip cream to soft peaks to avoid turning it into butter. Fold gently to keep the mixture airy. Freeze at least 6 hours or overnight for best texture. Cookies soften over time but still provide texture; add extra cookie chunks before serving for crunch.
Keywords: no-churn ice cream, cookies and cream, easy ice cream recipe, homemade ice cream, Oreo ice cream, no ice cream maker, summer dessert