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Easy Frozen Bomb Pop Popsicle Cake Recipe Perfect for Summer Parties

easy frozen bomb pop popsicle cake - featured image

A fun, colorful, and easy no-bake frozen dessert that layers crushed bomb pop popsicles with whipped cream and a graham cracker crust, perfect for summer parties and nostalgic treats.

Ingredients

Scale
  • 810 Bomb Pop Popsicles (classic triple-flavored red, white, and blue)
  • 1 ½ cups (355 ml) cold heavy whipping cream
  • ¼ cup (30 g) powdered sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (100 g) graham cracker crumbs
  • 4 tablespoons (57 g) unsalted butter, melted
  • Optional: 1 cup (150 g) fresh berries (strawberries, blueberries, or raspberries)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs with melted unsalted butter. Mix until evenly moistened.
  2. Press the crust firmly into the bottom of a 9×9-inch (23×23 cm) baking pan to create an even layer. Freeze for about 10 minutes to firm up.
  3. Crush the popsicles: Unwrap 8-10 bomb pop popsicles and crush them into chunky pieces using a spatula or hands.
  4. Whip the cream: Beat cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Avoid overbeating.
  5. Fold half of the crushed popsicle pieces gently into the whipped cream, keeping some chunks intact.
  6. Spread the whipped cream and popsicle mixture evenly over the chilled crust and smooth the top.
  7. Sprinkle the remaining crushed popsicles over the whipped cream layer.
  8. Cover the pan tightly with plastic wrap or parchment paper and freeze for at least 4 hours or overnight.
  9. Remove from freezer 10-15 minutes before slicing to soften slightly. Use a warm knife for clean slices.

Notes

Use cold whipping cream for best results. Do not overbeat the cream to avoid turning it into butter. Crush popsicles into chunks, not puree, to maintain texture. Freeze for at least 4 hours or overnight for best layering and flavor melding. Use a warm knife for clean slicing. For dairy-free version, substitute heavy cream with whipped coconut cream.

Nutrition

Keywords: frozen dessert, popsicle cake, bomb pop, summer party dessert, no-bake cake, patriotic dessert, easy dessert